MERCER FARMING
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Sustainability
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OUR VALUES
OUR VALUES
Protecting our Land
We continuously strive to improve our soil; growing a wide selection of crops, to give a balanced rotation to the farm, and utilising the manure from our animals as a natural fertiliser to reduce the need for synthetic fertiliser.
Respecting our Animals
Our animals enjoy the best possible welfare. We ensure access to lots of space, both inside and outside, which helps them express natural behaviours and to live happy and contented lives.
Increasing Biodiversity
By planting grass margins and field corners with wild bird seed, pollen and nectar mixes, we actively encourage a wider diversity of plants, insects, birds and mammals across the farm. We plant new hedges and manage existing ones to help protect the wildlife around us, throughout the year.
Supporting our Communities
We are focussed on successfully growing our family business and committed to making a positive impact on the communities where we live and work. Not only through what we produce but what we give back through our charitable activities.
Improving our Climate
We actively plan for carbon sequestration across our woodlands, grasslands and soil. And we endeavour to waste nothing, from the wheat we grow being incorporated into our animals’ diet, and the straw we use to bed them up.
OUR
ENTERPRISES
The distribution and marketing of our free range pork and poultry via our cold stores and refrigerated vans.
Food delivery project to schools in Staffordshire. The aim to promote healthy eating, diet and nutrition. 9000+ bags delivered per year.
OUR FAMILY
Roger Mercer
Chairman. Trustee/Non Exec Director of several other businesses. Past Chairman of Harper Adams University and Nuffield International. Former Director of Ingleby Farms.
rogermercer@mercerfarming.comRobert Mercer
MD of Harlaston Packington and PFR. Founder, with his wife Sally, of our Education Project and Farm Fresh Revolution.
robmercer@mercerfarming.com![](https://mercerfarming.com/wp-content/uploads/2018/08/family.jpg)
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